Manual ingredient batching support system
——————WIJAY——————
Through standardized API interfaces integrated with production systems, data interconnection andprocess automation are achieved. The system allows for customizable workflows, intelligently executingoperations such as weighing and tare to replace manual tasks. It automatically collects data, supportsmulti-mode weighing and calibration to ensure recipe consistency, and enables traceability of rawmaterial batches. This facilitates refined production control, reduces risks, optimizes processes, andenhances quality and compliance.

Recipe Mlanagement System (RMS)
Eliminate reliance on manual formula verification

Smart Label Printing
Completely solve the problem of raw material confusion

Precision Ingredient Dosing Control
Avoid weighing deviation issues

Quality Control (QC)
Improve product quality and achieve product consistency
Enabling Industrial Automation Upgrade
——————WIJAY——————
Precise Ingredient Dosing
Smart Metering: Eliminates Material Waste, Error less than
0.5%
Data Traceability
Batching records are stored in real time, traceable and retrievable, meeting compliance requirements.
Efficient Collaboration
Replaces manual tracking, increasing batching process speed by over
30%
Flexible Customization
Compatible with various material types and supports capacity expansion to meet personalized demands.







Integration with MES Systems
——————WIJAY——————
The manual ingredient batching support system can seamlessly integrate with the factory MES system, breaking down data silos.

Strategic Partner Clients
——————WIJAY——————
The manual ingredient dispensing system enables precise control of mixing ratios, reduces humanoperational errors, and enhances product quality consistency. By standardizing processes and regulatingoperations, it minimizes material waste and labor costs. The system also records dispensing data in realtime, facilitating production traceability and supporting compliant management, thereby efficientlyaddressing challenges related to accuracy, cost, and traceability in the ingredient dispensing process. WethaoCe re sed Cetrmd ed sald ane fr SOret, fn fer afg ttmnnsc nsterCuatyonf fs stneCantheir dispensing operations.
