Fully Automated Dough Fermentation Processing System Solution for a Dongguan Production Base of an Internationally Renowned Food Brand
As a leading Hong Kong-based international food enterprise known for its scale and advanced technology, our client required the construction of a high-standard constant temperature and humidity fermentation room at its Dongguan production base. This facility aims to achieve fully automated and precise control over the entire dough fermentation process. To meet this need, WIJAY […]