Automated Material Handling System for the Bakery Industry
The client company specializes in baked goods, traditional pastries, and snack foods, ranking among China’s leading pastry brands. As the client’s production scale continues to expand, they require a brand-new automated production line. Among these, our company has customized an automated raw material handling system for the client, designed to process materials such as flour, […]
Case Study: Manual Ingredient Handling Support System Project for a Food Company
Project Background As a company specializing in high-end baking production, this enterprise faced challenges such as low efficiency in manual ingredient preparation, high error rates, and difficulties in data traceability. The traditional ingredient preparation process relied on manual recipe verification, leading to issues like ingredient mix-ups and weighing inaccuracies that compromised product consistency and quality […]
Dough Fermentation Processing System for a Large Food Factory
The client is an internationally renowned food brand and one of Hong Kong’s most advanced, largest, and best-equipped food enterprises, with production standards reaching international levels. They required the construction of a temperature- and humidity-controlled fermentation room with process control at their Dongguan production base to achieve fully automated dough fermentation. Vijay designed a dough […]