As a leading Hong Kong-based international food enterprise known for its scale and advanced technology, our client required the construction of a high-standard constant temperature and humidity fermentation room at its Dongguan production base. This facility aims to achieve fully automated and precise control over the entire dough fermentation process.
To meet this need, WIJAY has developed an Intelligent Dough Fermentation Processing System, encompassing five core modules:
✅ Automated Ingredient Mixing System
✅ High-Precision Constant Temperature & Humidity Fermentation Room
✅ Automated Oil-Spraying Workshop
✅ AGV Intelligent Logistics Transportation
✅ Fully Automated Elevator System
Intelligent Fermentation Process
Precision Batching and Mixing
Flour, liquid yeast, bean oil, and water are automatically delivered to the dough mixer according to the recipe and uniformly blended into a smooth dough.
Intelligent Anti-Stick Treatment
AGVs transport dough troughs to the oil-spraying workshop, where a food-grade vegetable oil film is automatically applied to the surface, effectively preventing dough adhesion.
Constant Temperature & Humidity Fermentation
AGVs transport the dough to the high-precision fermentation room. With temperature control accuracy of ±1°C and humidity accuracy of ±2%, the room provides a stable fermentation environment, ensuring consistent product quality and texture.
Automatic Loading/Unloading and Secondary Kneading
After fermentation, AGVs deliver the dough to the elevator, which automatically transfers it to the kneader. Ingredients such as flour, sugar, water, and oil are added for a second round of kneading. After thorough mixing, the prepared dough is conveyed to subsequent processing stages.
System Core Advantages
Precise and Controllable
Enables full-process digital management of ingredient ratios and the fermentation environment, guaranteeing product consistency.
Efficient and Stable
Fully automated transportation and fermentation significantly increase production capacity while reducing manual intervention.
Intelligent and Labor-Saving
The operating system is intuitive and user-friendly, allowing a single operator to manage the entire process of batching, transportation, and fermentation.
Quality Improvement and Cost Reduction
Enhances product quality through intelligent control while simultaneously reducing energy consumption and material waste.
The WIJAY Dough Fermentation Processing System empowers food enterprises to achieve automated fermentation processes, intelligent production management, and standardized product quality.
Welcome to inquire and collaborate with us to customize your intelligent fermentation solution!
